Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 780 g Wasser
- 500 g Kartoffeln, festkochend, geschält, in Würfeln (1 cm)
- 1 ½ TL Salz
- 500 g grüne Bohnen, gewaschen in Stücken (6 cm)
- 130 g pflanzliches Öl, z.B. Traubenkern oder Sonnenblumenöl
- 60 g Schalotten
- 100 g Rüebli
- 20 g Petersilie, flachblättrig
- 15 g Zitronensaft
- 10 g Senf
- 25 g Essig
- ¼ TL Zucker
- 2 Prisen Pfeffer
- 200 g Radieschen, gewaschen, geviertelt
- 1 Dose Mais (150 g), abgetropft (140 g)
- 150 g Eisbergsalat
- Kresse
- Nutrition
- per 1 Portion
- Calories
- 1056 kJ / 252 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 17 g
- Saturated Fat
- 1 g
- Fibre
- 4.2 g
- Sodium
- 327 mg
In Collections
Alternative recipes
Gemüsewähe (TM6)
25min
Aprikosenwähe
1h 10min
Apfelwähe
1h 15min
Kartoffelstock nature
55min
Hörnlisalat mit Zucchetti
30min
Weisse Bohnen-Eintopf mit Fenchel und Salsiccia
55min
Lauch-Polenta mit Marroni-Topping
50min
Kabis-Rüebli-Salat mit Feta
15min
Randensalat
10min
Berner Zopf
1h 45min
Rüeblisalat
15min
Sellerie-Apfel-Salat
10min