In Salzkruste gebratene Dorade
TM5 TM6

In Salzkruste gebratene Dorade

4.3 (6 ratings)

Ingredients

  • 700 g Wasser, zum Dampfgaren
  • 2000 g grobes Salz
  • 1 Dorade, ausgenommen, gesäubert, mit Kopf und Schuppen (800-1000 g)
  • 20 g natives Olivenöl extra, (1 Spritzer)
  • 1 Spritzer Zitronensaft

Nutrition
per 1 Portion
Calories
1268 kJ / 304 kcal
Protein
45.74 g
Carbohydrates
0 g
Fat
13.49 g

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