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Ingredients
- 1000 g de lait entier
- 10 jaunes d'œufs
- 300 g de sucre, (200 g pour la recette et 100 g pour caraméliser)
- 40 g de fécule de maïs
-
1
c. à café de sucre vanillé
or 1 c. à café d'arôme de vanille - 1 pincée de sel
- le zeste de citron, de 1 citron
- 1 bâton de cannelle
- Nutrition
- per 1 portion
- Calories
- 1854 kJ / 445 kcal
- Protein
- 11.34 g
- Carbohydrates
- 62.69 g
- Fat
- 16.54 g
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