Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 250 g Kartoffeln, festkochend, gewürfelt (1 cm) (siehe Tipp)
- 250 g Weizen, ungemahlen
- 75 g Milch
- 1 Würfel frische Hefe (40 g)
- 3 Eier
- 250 g Weissmehl
- 2 TL feinkörniges Salz
- 60 g Butter, weich, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1837 kJ / 439 kcal
- Protein
- 15 g
- Carbohydrates
- 63 g
- Fat
- 13 g
- Fibre
- 7.6 g
In Collections
Alternative recipes
Grundteig für Brot
24 godz. 30 min
Landbrot Backhausart
2 Std.
St. Galler Bürli
26 godz. 30 min
Ciabatta Brot
1 Std. 45 Min
Weizen-Dinkel-Brot
12h
Körner-Bagels
2 Std.
Toastbrot
16 godz.
Vollkornbrot
4u.
Jogurt-Brötli mit Sesam
1 Std. 30 Min
Dinkel-Haselnussbrot
2h 50min
UrDinkel Brot
11h
Sonntagszöpfe Zweierlei
2小时 10 分钟