Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 55 g Mandeln, geschält
- 220 g Maismehl
- 110 g Weissmehl, glutenfrei
- 2 ½ TL Trockenhefe
- 2 TL Zucker
- 2 TL Xanthan-Gummi (optional)
- 2 TL Salz, feinkörnig
- 310 - 350 g Wasser
- 20 g Olivenöl, und etwas mehr zum Einfetten und Beträufeln
- 1 Zweigchen frischer Rosmarin, nur Blätter
- 1 TL grobkörniges Salz
- Olivenöl, zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 633.8 kJ / 151.5 kcal
- Protein
- 3 g
- Carbohydrates
- 24.9 g
- Fat
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pistazien-Guetzli
45 min
Vollkornbrot Glutenfrei
4 Std.
Vanilleglace mit gesalzenem Karamel
14 Std.
Amarettini-Parfait
5 godz. 50 min
Focaccia mit Sardellen
1 godz. 45 min
Scharfe Truten-Kebabs
1h
Veganella - veganer Mozzarella-Ersatz
6h 10min
Veganes Schokoladenmousse
30 min
Orientalisches Rindsragout mit Perlencouscous
40 min
Gluten- und getreidefreie Brötchen
1 Std. 20 Min
Brokkoli Frittatawürfel
1h 10min
Glutenfreie Brötchen
1h