Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Bretzel
- 100 g Frischkäse
- 40 g Butter, weich
- 2 TL Paprika edelsüss
- ½ TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- 200 g Camembert, in Stücken (2 cm)
- 1 Gurken, zur Dekoration, in Scheiben (0,5 cm)
- 1 Karotte, zur Dekoration, in Scheiben (0,5 cm) und Stäbchen (1 mm x 3 cm)
- 4 Oliven, alle Sorten, entkernt, zur Dekoration, in Ringen
- 1 rote Peperoni, für die Dekoration, in Dreiecke geschnitten (1 cm)
- 12 Pinienkerne, unverarbeitet, zur Dekoration
- Nutrition
- per 1 Stück
- Calories
- 997.2 kJ / 238.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 6.5 g
- Fat
- 20.3 g
- Saturated Fat
- 11.8 g
- Fibre
- 0.8 g
- Sodium
- 429.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sellerie-Karotten-Tätschli
20min
Chai-Sirup
35min
Kichererbsen-Tomaten-Blinis
30 min
Asia-Gemüse süss-sauer
25min
Minestrone mit Seidentofu
35min
Brownies
45 min
Kardamom-Rosen-Shortbread
1h 30min
Tomaten-Omelette
45 min
Glutenfreie Focaccia
1 godz.
Quinoa-Guetzli
Keine Bewertungen
Pfirsich-Joghurt-Glace
20min
Himbeer- und Limettensorbet
10min