Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 11 oz pork tenderloin, cut into pieces (approx. 1 in.)
- 2 tsp vegetable oil
- 1 ½ oz soy sauce
- 1 ½ oz sugar
- ½ oz rice wine
- 5 ½ oz water
- Nutrition
- per 1 portion
- Calories
- 1386.6 kJ / 331.4 kcal
- Protein
- 34.1 g
- Carbohydrates
- 22.7 g
- Fat
- 10.3 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.2 g
- Sodium
- 1252.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20 Min
Taiwanese Traditional Meat Floss
1 Std. 40 Min
Red Date Longan Peach Gum Dessert
1h 5min
Hong Kong Bakery Butter Cookies
1 Std. 30 Min
Taiwanese traditional Pork floss
1 Std. 40 Min
Ginseng Wolfberry Bird's Nest
1h 5min
Drunken Herbal Prawns
4 godz. 55 min
Authentic Meat Floss
1 Std. 40 Min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Teochew Yam paste with gingko (Onee)
25 Min
Ngo Hiang (Five Spice Meat Rolls)
45min
Steamed Pork Patty with Salted Egg
35 Min