Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 11 oz pork tenderloin, cut into pieces (approx. 1 in.)
- 2 tsp vegetable oil
- 1 ½ oz soy sauce
- 1 ½ oz sugar
- ½ oz rice wine
- 5 ½ oz water
- Nutrition
- per 1 portion
- Calories
- 1386.6 kJ / 331.4 kcal
- Protein
- 34.1 g
- Carbohydrates
- 22.7 g
- Fat
- 10.3 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.2 g
- Sodium
- 1252.5 mg
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Ngo Hiang (Five Spice Meat Rolls)
45 min
Taiwanese traditional Pork floss
1h 40min
Ginseng Wolfberry Bird's Nest
1h 5 min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Douhua (soft bean curd) with sweet syrup
10h 25 min
Yam Rice
45 min
Honey Garlic BBQ Pork Ribs
3h 40 min
Authentic Meat Floss
1h 40min
Sesame Crème
10min
Teochew Yam Paste with Gingko (Onee)
20min
White Radish Pork Rib Soup
3h