Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Zartbitterkuvertüre (55% Kakao), in Stücken
- 250 g Butter, weich, in Stücken
- 200 g Rohrzucker, fein
- 1 EL Vanillezucker, selbst gemacht
- 3 Eier (Kl. M)
- 250 g Wasser
- 2 EL Kakaopulver
- 275 g Mehl
- 3 TL Weinstein-Backpulver
- 1 TL Natron
- ¼ TL Salz
- 125 g Buttermilch
Füllung und Fertigstellung
-
150
g Pecannüsse
or 150 g Walnusshälften - 100 g Ahornsirup
- 15 g Wasser
- 400 g Zartbitterkuvertüre (55% Kakao), in Stücken
- 350 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 2234 kJ / 533 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beeren-Frischkäse-Hochzeitstorte
11h
Vanille-Nuss-Hochzeitstorte mit Schokodripping
48 Std.
Brownies
1h
Schokoladen-Torte
3h 20min
Mokka-Mousse-Torte
8h
Schokoladentorte
2h 15 min
Himbeer-Nuss-Hochzeitstorte mit Karamelldripping
48 Std.
Triple-Kokos-Brownies
4h
Etagentorte
7h
Schokoladen-Himbeer-Torte
5 Std. 30 Min
Triple Chocolate Cake
2 godz. 30 min
Kokos-Passionsfrucht-Torte
48 Std.