Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g blanched almonds
- 110 g ghee, plus extra for greasing
- 80 g coconut flour
- 60 g arrowroot
- ½ tsp fine sea salt
- 2 medium eggs
- Nutrition
- per 1 portion
- Calories
- 1347.9 kJ / 322.2 kcal
- Protein
- 7.5 g
- Carbohydrates
- 16 g
- Fat
- 26.4 g
- Saturated Fat
- 11.1 g
- Fibre
- 5.8 g
- Sodium
- 190.6 mg
Alternative recipes
Cyndi's Gluten-Free Bread
1 Std. 40 Min
Gluten-Free Date, Apple and Walnut Tea Bread
1 Std.
Gluten-free Pizza Two Ways
2 Std. 45 Min
Gluten Free Bread
1 Std. 40 Min
Gluten-free Butter Biscuits
1 Std.
Gluten-Free Focaccia Bread
1 Std.
Gluten-free Christmas Pudding
12 Std. 20 Min
Gluten Free Shortcrust Pastry
35 Min
Gluten-free Artisan Bread
2 Std. 30 Min
Almond shortcrust pastry
35 Min
Gluten free rough puff pastry
1 Std. 15 Min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1 Std.