Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g almonds
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g gluten free flour (see tip)
- 60 g olive oil, plus extra for greasing
- 300 g sparkling mineral water
- 3 large eggs, 1 beaten for glazing
- 1 Tbsp sugar
- 1 Tbsp xanthan gum
- 1 ½ tsp gluten-free baking powder
- 1 tsp fine sea salt
- 1 - 2 Tbsp sesame seeds, for sprinkling
- 100 g water, hot
- Nutrition
- per 1 slice
- Calories
- 893 kJ / 214 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 10 g
- Saturated Fat
- 1.4 g
- Sodium
- 276 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cyndi's Gluten-Free Bread
1h 40 min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Gluten-Free Focaccia Bread
1h
Gluten-free Coconut and Raspberry Muffins
1h
Gluten Free Plain Flour
5 Min
Chocolate Jaffa Cake (Gluten Free)
2 Std. 50 Min
Gluten Free Shortcrust Pastry
35min
Gluten Free Bread
1h 40 min
Chocolate Chip Gluten-Free Loaf
1 Std. 10 Min
Gluten-free Shortcrust Pastry
35min
Gluten-free Pizza Two Ways
2 Std. 45 Min
Gluten-Free Pizza Dough
1 Std. 10 Min