![Barolo-Birne mit Honig-Parfait Barolo-Birne mit Honig-Parfait](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AAE1E076-89D0-45AC-88EE-BE6E2E3B7C88/Derivates/0551231B-9092-4A30-BA51-D1E787F6808B.jpg)
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Ingredients
Honig-Parfait
- 150 g Zucker
- ½ Vanilleschote
- 20 g Weinbrand
- 50 g Wasser
- 200 g Honig
- 8 Eigelb
- 1000 g Sahne
Barolo-Birnen und Fertigstellung
- 500 g Rotwein, Barolo
- 150 g Zucker
- 100 g Johannisbeer-Gelee
- 20 g Speisestärke
- 5 Birnen, mittelgroß (ca. 600 g), geschält, geviertelt, entkernt
- Nutrition
- per 1 Portion
- Calories
- 2766 kJ / 661 kcal
- Protein
- 6 g
- Carbohydrates
- 65 g
- Fat
- 38 g
- Fibre
- 1.8 g
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