Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil
- 10 g fresh ginger, peeled and cut into thin slices
- 500 g pork ribs, cut into small pieces (approx. 5 cm - see Tips)
- 50 g rock sugar, broken into pieces (1-2 cm - see Tip)
- 50 g Shaoxing wine (Chinese cooking wine)
- 50 g rice wine vinegar
- 15 g light soy sauce
- 10 g dark soy sauce
- Nutrition
- per 1 portion
- Calories
- 3193.5 kJ / 763.3 kcal
- Protein
- 14.2 g
- Carbohydrates
- 13.6 g
- Fat
- 71.5 g
- Saturated Fat
- 29.3 g
- Fibre
- 0.1 g
- Sodium
- 33.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sweet and sour pork ribs
40min
Hong shao rou (braised pork belly)
1h 15 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Chinese pork with vegetables
1h 20 min
Sweet and sour pork ribs
35 Min
Honey Garlic BBQ Pork Ribs
3h 40min
Stewed Pork Belly With Rose Wine
50min
Ginger Pork
25 min
Gu lao rou (sweet and sour pork ribs)
30min
Ma yi shang shu (sweet potato noodles with pork)
20 min
Lu ji chi (braised chicken wings)
25 min
White Radish Pork Rib Soup
3h