Salmon Wellington with Creamed Mushrooms

Salmon Wellington with Creamed Mushrooms

No ratings

Prep. 15 min

Total 45 min

4 portion

Ingredients

Salmon

Parmesan cheese cut into 3 cm cubes
60 g
olive oil
30 g
garlic clove peeled
1 - 2
yellow onion peeled, quartered
100 g
spinach, fresh
120 g
salt
1 tsp
ground black pepper
1 - 2 pinch
cream cheese
120 g
ready-made puff pastry 2 sheets, 30 × 40 cm each
500 g
fresh skinless salmon fillet 4 salmon fillets
500 - 600 g
egg beaten
1
sesame seeds
1 - 2 tsp

Creamed mushrooms

dried shiitake mushrooms
5 g
corn starch
1 tsp
olive oil
30 g
yellow onion peeled, quartered
100 g
porcini mushroom, fresh thinly sliced
150 g
shiitake mushroom, fresh thinly sliced
150 g
white button mushroom, fresh thinly sliced
150 g
salt
1 pinch
ground black pepper
1 pinch
evaporated milk
250 g
parsley, fresh chopped
1 - 2 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1444.8 mg

Protein 54.9 g

Calories 2793 kJ / 665 kcal

Fat 102.1 g

Fibre 5.4 g

Saturated Fat 30 g

Carbohydrates 77.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas - Snowy Delights 18 Recipes
International

You might also like...

Lemon Garlic Salmon

2 h 20 min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Creamy "Cambodian" style fish curry

40 min

Halibut and Potatoes with Tomato Sauce

50 min

Teriyaki Salmon Burgers

45 min

Steamed Sea Bream in Broth with Potatoes

35 min

Guinness® Bread

1 h 45 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30 min

Cereal Prawns

30 min

Greek-style Baked Cod with Bulgur Wheat

1 h 30 min

Sous-Vide Salmon

1 h

Show all

Show all