Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 150 g Weizenmehl, glatt
- 100 g Butter, in Stücken
- 1 Eidotter, groß
- Nutrition
- per 1 Stück
- Calories
- 235 kJ / 56 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 4 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Gefüllter Tintenfisch sous-vide mit Parmesan-Safransauce
1h
Scones
40min
Spinat-Pilz-Quiche-Cups
40min
Kürbiskernpesto
30min
Melanzani-Rotwein-Relish
1 Std. 30 Min
Bratapfel-Marzipan-Creme
20min
Smoky Aioli
15min
Smoked Salmon Roulade
1 Std. 55 Min
Red Onion Whisky Marmelade
50 Min
Melonensorbet
15min
Scones
35min
Focaccia mit Birnen und Gorgonzola
2 Std. 15 Min