Compatible versions
Marinated white fish fillets with chermoula sauce and couscous salad
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinated fish fillets
- 400 - 450 g boneless, skinless, white fish fillets (approx. 4 fillets)
- 2 garlic cloves
- 1 cm piece fresh ginger, peeled
- 1 fresh red chilli, trimmed, cut into halves and deseeded
- 1 tsp fennel seeds
- 1 pinch ground cinnamon
- 2 pinches saffron
- ½ tsp salt
- 60 g olive oil
Chermoula sauce
- 2 garlic cloves
- 1 bunch coriander, leaves and stalks only
- ½ tsp ground cumin
- 1 tsp paprika
- 1 pinch dried chilli flakes
- 30 g lemon juice
- 30 g olive oil
Couscous salad
- 200 g couscous
- 20 g olive oil
- 700 g water
- 1 pinch ground cumin
- ½ tsp salt
- 5 sprigs coriander, leaves only
- 1 fresh red chilli, trimmed and cut into halves (optional)
- 1 tsp grated lemon zest
- 1 carrot, cut into pieces
- 50 g pitted black olives
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- Nutrition
- per 1 portions
- Calories
- 2659 kJ / 633.1 kcal
- Protein
- 29.7 g
- Carbohydrates
- 49 g
- Fat
- 33.4 g
- Fibre
- 8.9 g
In Collections
Alternative recipes
Balti coconut fish curry
50 min
Seafood con arroz
45 min
Moroccan chicken with couscous
1h 5 min
Spring greens with grapefruit
30 min
Salmon kabsa
40 min
Moroccan prawns with preserved lemon couscous
30 min
Turmeric fish
30 min
Superfood salmon salad
1h 5 min
Prawns in chilli butter with risoni and herb salad
30 min
Spiced coriander prawns
25 min
Jambalaya
35 min
Coconut fish curry
1h 10 min