Devices & Accessories
Apple cider dressing
Prep. 5 min
Total 5 min
140 g
Ingredients
-
eschalot cut into halves60 g
-
fresh chives4 sprigs
-
sunflower oil60 g
-
apple cider vinegar30 g
-
sea salt to taste4 pinches
-
Sichuan pepper to taste3 pinches
Difficulty
easy
Nutrition per 140 g
Sodium
472.6 mg
Protein
1.6 g
Calories
2433.3 kJ /
581.6 kcal
Fat
60.1 g
Fibre
2.1 g
Saturated Fat
7.8 g
Carbohydrates
10.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sauerkraut (Thermomix® Cutter, using modes)
Keine Bewertungen
Yoghurt cheese
24 Std. 40 Min
Pastrami
22 Std. 30 Min
Spiced roast cauliflower and whipped feta (Diabetes)
55 Min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 Min
Orange and cardamom granola clusters (Diabetes)
1 Std. 15 Min
Pumpkin seed mix
40 Min
Sri Lankan spicy sauce
2 Std. 30 Min
Smoky bean and tomato bowl (Diabetes, TM6)
30 Min
Raspberry and basil sangria
40 Min
Mango and ginger smoothie
5 Min
Broccoli, red capsicum and pine nut salad
10 Min