
Devices & Accessories
Apple cider dressing
Prep. 5 min
Total 5 min
140 g
Ingredients
-
eschalot cut into halves60 g
-
fresh chives4 sprigs
-
sunflower oil60 g
-
apple cider vinegar30 g
-
sea salt to taste4 pinches
-
Sichuan pepper to taste3 pinches
Nutrition per 140 g
Calories
581.6 kcal /
2433.3 kJ
Protein
1.6 g
Fat
60.1 g
Carbohydrates
10.6 g
Fibre
2.1 g
Saturated Fat
7.8 g
Sodium
472.6 mg
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Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand