Pickled cabbage salad with Thermomix® Cutter

Pickled cabbage salad with Thermomix® Cutter

4.8 12 ratings
Prep. 5 min
Total 10 min
850 g

Ingredients

  • brown onion cut vertically
    50 g
  • carrots whole (approx. 1-2 carrots) trimmed and peeled
    100 g
  • white cabbage thickest part of the core removed, cut into 4 wedges that fit through feeder tube
    500 - 540 g
  • grapeseed oil
    70 g
  • apple cider vinegar
    70 g
  • white sugar
    45 g
  • Dijon mustard
    1 tsp
  • sea salt
    1 tsp
  • ground black pepper
    1 - 2 pinches

Nutrition per 850 g

Calories 1002.2 kcal / 4193.1 kJ
Protein 8.4 g
Fat 70.9 g
Carbohydrates 90.5 g
Fibre 16.9 g
Saturated Fat 6.7 g
Sodium 2549.3 mg

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