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Banana Cream Pie

Banana Cream Pie
3.5 11 rating
Prep. 1 h 45 min
Total 4 h 15 min
8 slices
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Ingredients

Pie Crust
  • unsalted butter chilled, diced
    120 g
  • vegetable shortening chilled, diced
    60 g
  • plain flour
    280 g
  • caster sugar
    2 tsp
  • fine sea salt
    1 tsp
  • water, cold
    6 - 8 Tbsp
  • unsalted butter for greasing
Banana Filling
  • orange juice (approx. 1 orange)
    30 g
  • bananas sliced
    760 g
  • unsalted butter diced
    60 g
  • single cream
    680 g
  • caster sugar
    140 g
  • egg yolks from large eggs
    6
  • cornflour
    4 Tbsp
  • natural vanilla extract
    1 tsp
  • fine sea salt
    ¼ tsp
  • unsalted butter
    60 g
Pie Topping
  • sugar
    2 tsp
  • whipping cream
    450 g
  • natural vanilla extract
    ¼ tsp
  • bananas sliced (1 cm) (approx. 1 banana)
    130 g
  • orange juice (approx. ½ orange)
    15 g

Difficulty

advanced

Nutrition per 1 slice

Protein 11 g
Calories 3992 kJ / 954 kcal
Fat 67 g
Fibre 4 g
Carbohydrates 89 g

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Also featured in

American Classics 10 Recipes
UK and Ireland

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