Thai Steamed Salmon Parcels
TM6 TM5 TM31

Thai Steamed Salmon Parcels

3.5 (4 ratings)

Ingredients

  • 1 Tbsp groundnut oil
  • 4 spring onions, cut in pieces (2 cm)
  • 1 garlic clove
  • 2 fresh red chillies, halved
  • 30 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 2 limes, finely grated zest of both and juice of 1, plus extra for serving
  • 2 Tbsp coconut cream
  • 30 g fresh coriander
  • 1000 g water, plus boiling water for softening lettuce leaves
  • 4 fresh salmon fillets, skin removed (approx. 100 g each)
  • fine sea salt, to taste
  • ground black pepper, to taste
  • 4 leaves round lettuce

Nutrition
per 1 portion
Calories
1020 kJ / 244 kcal
Protein
21 g
Carbohydrates
2.8 g
Fat
16.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes