Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 200 g farinha tipo 65
- 90 g margarina p/ culinária
- 45 g água
- ½ c. chá de açúcar
- 1 c. chá de sal
Recheio
- 50 g queijo Emmental
- 250 g espargos verdes
- 500 g água
- 150 g cogumelos frescos laminados
- 2 ovos
- 170 requeijão
- 200 g natas de soja
- sal q.b.
- Pimenta q.b.
- Sementes de sésamo q.b.
- Nutrition
- per 1 unidade
- Calories
- 314 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte de cogumelos e alho-francês
40 min
Fritata de grelos
45 min
Tarte de feta e espinafres
40 min
Fritata de bulgur, acelga e ervas aromáticas
1h
Scones de cebola e tomilho
30 min
Muffins de espinafres e feta
30 min
Caprese de beringela no forno com cuscuz
1h
Folhado de abóbora e queijo azul
1 Std. 20 Min
Tarte de beterraba e feta
1h 40min
Queques de curgete e parmesão
50min
Espiritual de cenoura, abóbora e acelga
1 Std. 20 Min
Lasanha de espinafres, requeijão e pesto
55min