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Ciriola romana

Ciriola romana
4.6 5 rating
Prep. 20 min
Total 10 h 50 min
7 pezzi
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Ingredients

  • 275 g di acqua
  • 200 g di lievito madre
    10 g di lievito di birra fresco
  • 500 g di farina tipo 1
  • 10 g di sale
  • farina tipo 1 q.b.

Difficulty

medium

Nutrition per 1 pezzo

Protein 8.7 g
Calories 1121 kJ / 268 kcal
Fat 0.7 g
Fibre 2.7 g
Carbohydrates 56.6 g

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