Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g beef tenderloin, partially frozen, cut in thin slices
- 100 g chicken thigh fillets, skinless, partially frozen, cut in thin slices
- 50 g grated coconut
- 30 g shallots
- 10 g garlic cloves
- 30 g fresh red chillies, deseeded
- 3 bird's eye chillies (cili padi)
- 15 g fresh ginger
- 15 g fresh galangal
- 3 kaffir lime leaves
- ½ tsp ground coriander
- 3 candlenuts
- 1 tsp salt
- 1 tbsp brown sugar
- 1 tbsp tamarind paste, deseeded
- 50 g cooking oil
- 10 stalks fresh lemongrass, cut into 18 cm length, plus additional 1 stalk, cut into 3 pieces
- Nutrition
- per 1 portion
- Calories
- 1105 kJ / 264 kcal
- Protein
- 15 g
- Carbohydrates
- 7 g
- Fat
- 19 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Sup Kambing (Aromatic Lamb Soup)
2 Std. 20 Min
Vegetarian Summer Rolls (TM5)
1 Std.
Kuzi Ayam (Kelantanese Chicken Curry)
1 Std. 30 Min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Caramel syrup
25 Min
Biskut Arab (Arab Shortbread Cookies)
30min
Inti kelapa (sweet coconut filling)
15 Min
Thai Steamed Fish With Lime
30min
Coconut Jelly
3h 15min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 Min