Devices & Accessories
Steamed Lamb with Vegetables
Prep. 30 min
Total 1 h 30 min
6 portions
Ingredients
-
lemon finely grated zest only1
-
garlic cloves3
-
fresh rosemary leaves only2 sprigs
-
salt or to taste½ tsp
-
ground black pepper or to taste4 pinches
-
olive oil20 g
-
leg of lamb, boneless900 g
-
fresh green beans trimmed200 g
-
potatoes peeled, cut in pieces (4 cm)400 g
-
turnips quartered100 g
-
carrots sliced (5 mm)200 g
-
water1000 g
Difficulty
easy
Nutrition per 1 portion
Protein
31.2 g
Calories
1698 kJ /
406 kcal
Fat
24 g
Carbohydrates
16.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everything Easter
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Braised Cod with Thyme and Lemon
40 min
Minted Lamb Casserole with Steamed Vegetables
55 min
Layered Chicken Dinner
2 h
Vegetable Soup
35 min
Cottage Pie
1 h 10 min
All-In-One 'Roast' Beef
1 h 30 min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1 h
Layered Chicken Dinner
1 h 45 min
Meatloaf
1 h 30 min
Steamed Eggs Sunny Side Up
15 min
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min