Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, finely grated zest only
- 3 garlic cloves
- 2 sprigs fresh rosemary, leaves only
- ½ tsp fine sea salt, or to taste
- 4 pinches ground black pepper, or to taste
- 20 g olive oil
- 900 g leg of lamb, boneless
- 200 g fresh green beans, trimmed
- 400 g potatoes, peeled, cut in pieces (4 cm)
- 100 g turnips, quartered
- 200 g carrots, sliced (5 mm)
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1698 kJ / 406 kcal
- Protein
- 31.2 g
- Carbohydrates
- 16.4 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Stroganoff
1h
Honeyed Chicken
25min
Layered Chicken Dinner
2h
Minted Lamb Casserole with Steamed Vegetables
55min
Lamb Stew
50min
Bolognese Sauce
1h 15min
All-In-One 'Roast' Beef
1h 30min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Mussels in spicy tomato sauce
45min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Scrambled Eggs
10min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min