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Traditional bobotie

Traditional bobotie
4.5 108 ratings
Prep. 20 min
Total 1 h 30 min
6 portions
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Ingredients

Bobotie
  • milk
    450 g
  • bread of choice, crusts removed
    2 slices
  • garlic cloves
    2
  • piece fresh ginger peeled
    2 cm
  • brown onion cut into quarters
    1
  • olive oil
    2 tsp
  • lean beef mince
    1000 g
  • curry powder to taste
    1 - 2 tbsp
  • white vinegar
    30 g
  • chutney of choice
    30 g
  • brown sugar
    30 g
  • tomato paste
    30 g
  • sultanas
    50 g
  • egg
    1
  • sea salt
    2 tsp
  • ground black pepper
    ½ tsp
Egg topping
  • eggs
    3
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh bay leaves
    3

Nutrition per 1 portion

Calories 461.1 kcal / 1936.7 kJ
Protein 47.7 g
Fat 18.5 g
Carbohydrates 25.9 g
Fibre 2.6 g
Saturated Fat 7.3 g
Sodium 1250.2 mg

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