Devices & Accessories
Fajita seasoning
Prep. 5 min
Total 5 min
90 g
Ingredients
-
30 g ancho chilliguajillo chilli, dried30 g
-
dried oregano1 ½ tsp
-
cumin seeds3 ½ tbsp
-
garlic powder1 ½ tsp
-
salt1 ¾ tsp
-
ground cayenne pepper¼ tsp
-
freshly ground pepper½ tsp
Difficulty
easy
Nutrition per 90 g
Sodium
4129.2 mg
Protein
7.3 g
Calories
769 kJ /
183.8 kcal
Fat
5.9 g
Fibre
11.6 g
Saturated Fat
0.6 g
Carbohydrates
33.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonings and rubs
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Turkey burgers with caramelised onion and capsicum
30min
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Rosemary and eschalot gravy
30min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4h 35min
Irish lamb stew
6h 20min
Caramelised onion jam gravy
2h 5min
Beef brisket chilli con carne
7h
Sri Lankan red beef curry with rice
1h 40min
Quick prawn laksa (Noni Jenkins)
25min
Traditional bobotie
1h 30min
Feijoa chutney
1h 15min