Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
30
g guajillo chilli, dried
or 30 g ancho chilli - 1 ½ tsp dried oregano
- 3 ½ tbsp cumin seeds
- 1 ½ tsp garlic powder
- 1 ¾ tsp salt
- ¼ tsp ground cayenne pepper
- ½ tsp freshly ground pepper
- Nutrition
- per 90 g
- Calories
- 769 kJ / 183.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 33.4 g
- Fat
- 5.9 g
- Saturated Fat
- 0.6 g
- Fibre
- 11.6 g
- Sodium
- 4129.2 mg
In Collections
Alternative recipes
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Rose Harissa
20 min
Mini herb and garlic pull apart bread
1 godz. 35 min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Santa Maria Dry Rub
5min
Chilli con carne
40 min
Nanaimo Bars
3h 5min
Korean beef bulgogi stir-fry with rice
1 Std. 50 Min
Spiced lamb flatbread
2h
Pina colada mocktail
5min
DIY pizza pockets
1 Std. 50 Min
Sticky bottom dumplings (Brett McGregor)
1h