Pork, apricot & coconut wraps

Pork, apricot & coconut wraps

3.6 5 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

hot chilli sauce
90 g
soy sauce
90 g
Chinese cooking wine
1 tbsp
pork loin steaks cut into pieces (2-3 cm)
500 - 600 g
fresh coriander leaves and stalks
10 sprigs
fresh mint leaves only
4 sprigs
lime juice (1 lime)
40 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
coconut chips (see Tips)
80 g
sunflower seeds
50 g
dried apricots cut into halves
100 g
pepitas
50 g
garlic cloves
2
olive oil
40 g
baby cos lettuce (approx. 250 g), leaves separated and chopped as desired
1 - 2
tortillas wraps or flatbreads of choice
6

Nutrition per 1 portion

Calories 530.8 kcal / 2229.2 kJ

Protein 34.8 g

Fat 25.1 g

Carbohydrates 37 g

Fibre 9.2 g

Saturated Fat 5.4 g

Sodium 1519.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Moroccan beef stew with Israeli couscous

Moroccan beef stew with Israeli couscous

40 min

Curried sausages and lentils

Curried sausages and lentils

1 h

Chicken and cashews

Chicken and cashews

55 min

Pork with black bean sauce

Pork with black bean sauce

30 min

Easy satay chicken

Easy satay chicken

40 min

Layered lamb curry

Layered lamb curry

1 h

Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce

1 h

Sweet and sour meatballs with vegetables

Sweet and sour meatballs with vegetables

50 min

Chicken in peanut sauce with chilli-cucumber salad

Chicken in peanut sauce with chilli-cucumber salad

35 min

Chicken and almond stir-fry

Chicken and almond stir-fry

30 min

Chorizo and chicken pasta

Chorizo and chicken pasta

50 min

Mexican cottage pie

Mexican cottage pie

1 h 30 min