Pork, apricot & coconut wraps

Pork, apricot & coconut wraps

3.6 5 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

hot chilli sauce
90 g
soy sauce
90 g
Chinese cooking wine
1 tbsp
pork loin steaks cut into pieces (2-3 cm)
500 - 600 g
fresh coriander leaves and stalks
10 sprigs
fresh mint leaves only
4 sprigs
lime juice (1 lime)
40 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
coconut chips (see Tips)
80 g
sunflower seeds
50 g
dried apricots cut into halves
100 g
pepitas
50 g
garlic cloves
2
olive oil
40 g
baby cos lettuce (approx. 250 g), leaves separated and chopped as desired
1 - 2
tortillas wraps or flatbreads of choice
6

Difficulty

easy

Nutrition per 1 portion

Sodium 1519.5 mg

Protein 34.8 g

Calories 2229.2 kJ / 530.8 kcal

Fat 25.1 g

Fibre 9.2 g

Saturated Fat 5.4 g

Carbohydrates 37 g

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Australia and New Zealand

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