
Devices & Accessories
Vegetarische Carbonara
Prep. 15 min
Total 30 min
4 Portionen
Ingredients
-
Parmesan in Stücken (2-3 cm)70 g
-
Zwiebeln in Ringen (5 mm)70 g
-
Karotten in Streifen (5 mm)70 g
-
Olivenöl, nativ30 g
-
Pasta getrocknet, Sorte Linguine300 g
-
Zucchetti in Streifen (5 mm)150 g
-
Salz1 TL
-
Pfeffer, gemahlen1 Prise
-
Eigelbe2
-
griechisches Joghurt80 g
Nutrition per 1 Portion
Calories
471.1 kcal /
1971.1 kJ
Protein
19.6 g
Fat
14.9 g
Carbohydrates
63.6 g
Fibre
3.6 g
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