
Devices & Accessories
Pennette mit Safran und Crevetten
Prep. 5 min
Total 30 min
4 Portionen
Ingredients
-
Knoblauchzehe1
-
Olivenöl, nativ45 g
-
Weisswein, trocken40 g
-
Crevetten, klein, geschält200 g
-
Salz nach Belieben1 Prise
-
Pfeffer, gemahlen nach Belieben1 Prise
-
Rucolablätter von Hand zerzupft50 g
-
Wasser600 g
-
Salz1 TL
-
Safranpulver1 Päckchen
-
Pasta getrocknet, Sorte Pennette350 g
Nutrition per 1 Portion
Calories
452 kcal /
1891 kJ
Protein
18 g
Fat
14 g
Carbohydrates
65 g
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