![Panang-Curry Panang-Curry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b65af6ca9a16994fc79a10bedef4a2eb/Derivates/5358dd4f68ecee8fc51f5c4459dc6db2bafa2d83.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Poulet Würfel
- 3 EL Sojasauce
- 100 g Erdnüsse, geröstet, gesalzen
- 300 g Rüebli, geschält, in Stücken (2 cm)
- 160 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 10 g Sesamöl, geröstet
- 60 g gelbe Currypaste Panang-Currypaste (siehe Hintergrundinformation)
- 350 g Wasser
- 250 g Kokosmilch
- 30 g Fischsauce
- 3 EL Maisstärke
- 360 g Kefen, tiefgekühlt, aufgetaut , abgetropft (ergibt ca. 280 g)
- Nutrition
- per 4 Portionen
- Calories
- 9709 kJ / 2316 kcal
- Protein
- 193.3 g
- Carbohydrates
- 115 g
- Fat
- 115 g
In Collections
Alternative recipes
Schnelles Thai-Curry mit Poulet
40min
Risotto Cinque P
30min
Stroganoff
45 min
Bündner-Spätzli
45 min
Honig-Limetten-Poulet mit Reis
40min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Schnelles Indian Butter Chicken
45 min
Poulet mit Sesamsauce und Reis
40min
Poulet-Stroganoff
50min
Kartoffelstock nature
55 min
Ghackets mit Hörnli
30min
Poulet mit Zucchetti-Karotten-Reis
45 min