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Salted Chicken

Salted Chicken
4.8 20 rating
Prep. 5 min
Total 5 h 10 min
6 portions
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Ingredients

  • whole kampung chicken (1.2-1.4 kg)
    1
  • salt
    3 tbsp
  • sand ginger powder (cekur)
    ½ tbsp
  • dang gui (Chinese angelica root)
    2 slices
  • chuan xiong (Sichuan lovage)
    2 - 3 slices
  • fresh ginger cut in thin slices
    30 g
  • spring onions cut in 5 cm length
    4 sprigs
  • shallots
    130 g
  • sesame oil
    20 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    50 g
  • sesame seeds toasted, to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 33 g
Calories 1858 kJ / 444 kcal
Fat 31 g
Fibre 1 g
Carbohydrates 8 g

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