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Quatre quarts cake (four fourths cake)

Quatre quarts cake (four fourths cake)
3.8 17 ratings
Prep. 15 min
Total 1 h
12 portions
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Ingredients

  • unsalted butter cut into cubes (4-5 cm), plus extra for greasing
    250 g
  • raw sugar
    250 g
  • self-raising flour
    250 g
  • eggs
    4
  • baking powder
    1 tsp
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 197.6 mg
Protein 4.3 g
Calories 1408.8 kJ / 335.4 kcal
Fat 19.8 g
Fibre 0.8 g
Saturated Fat 12.1 g
Carbohydrates 36.1 g

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