Quatre quarts cake (four fourths cake)

Quatre quarts cake (four fourths cake)

3.8 17 ratings

Prep. 15 min

Total 1 h

12 portions

Ingredients

unsalted butter cut into cubes (4-5 cm), plus extra for greasing
250 g
raw sugar
250 g
self-raising flour
250 g
eggs
4
baking powder
1 tsp
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 197.6 mg

Protein 4.3 g

Calories 1408.8 kJ / 335.4 kcal

Fat 19.8 g

Fibre 0.8 g

Saturated Fat 12.1 g

Carbohydrates 36.1 g

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Also featured in

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Australia and New Zealand

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