Skip to main content Search
Taramasalata

Taramasalata
2.9 11 ratings
Prep. 5 min
Total 15 min
8 portions
Sign up for free

Ingredients

  • day-old white bread crust removed and bread cut into pieces (3 cm)
    150 g
  • water
    200 g
  • brown onion (optional)
    20 g
  • fish roe (tarama)
    50 g
  • lemon juice to taste
    20 g
  • olive oil
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 88.7 mg
Protein 3.2 g
Calories 387.3 kJ / 92.1 kcal
Fat 5 g
Fibre 0.7 g
Saturated Fat 0.9 g
Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Soula's Spanakopita

3.9(40)

1 Std. 35 Min

Anise-cured salmon

4.7(12)

14 Std. 10 Min

Easter Cheese Parcels (Flaounes)

4.3(10)

1 Std. 5 Min

Baba ghanoush

4.3(36)

1 Std.

Poached salmon and beetroot blinis

3.0(6)

45 Min

Tsoureki (Greek Easter bread)

4.5(41)

2 Std. 20 Min

Rizogalo (Greek rice pudding)

3.5(78)

1 Std. 10 Min

Avgolemono (chicken soup with egg and lemon)

3.5(106)

1 Std. 15 Min

Panna cotta with rhubarb topping (George Calombaris)

4.0(12)

25 Std. 15 Min

Greek Easter Bread (Tsoureki)

4.4(17)

2 Std. 20 Min

Pancetta and asparagus galettes

4.7(9)

1 Std. 5 Min

Grain salad lettuce cups

5.0(2)

1 Std. 55 Min