Tapenade

Tapenade

4.8 65 ratings
Prep. 5 min
Total 10 min
280 g

Ingredients

  • garlic clove
    1
  • fresh oregano leaves only, to taste
    1 - 2 sprigs
  • pitted Kalamata olives
    300 g
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • extra virgin olive oil for covering tapenade
    20 - 30 g

Nutrition per 50 gram

Calories 160.5 kcal / 675 kJ
Protein 1.2 g
Fat 16.3 g
Carbohydrates 1.5 g
Fibre 1.9 g
Saturated Fat 2.3 g
Sodium 816 mg

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