Tapenade

Tapenade

4.7 84 ratings

Prep. 5 min

Total 10 min

280 g

Ingredients

garlic clove
1
fresh oregano leaves only, to taste
1 - 2 sprigs
pitted Kalamata olives
300 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
extra virgin olive oil for covering tapenade
20 - 30 g

Difficulty

easy

Nutrition per 50 gram

Sodium 816 mg

Protein 1.2 g

Calories 675 kJ / 160.5 kcal

Fat 16.3 g

Fibre 1.9 g

Saturated Fat 2.3 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Keto crackers

1 h

Long-grain white rice

40 min

Jasmine rice

40 min

White basmati rice

40 min

Natural yoghurt (mixing bowl method)

11 h

Caramelised onions (400-500 g)

25 min

Irish coffee

15 min

Béarnaise sauce

20 min

Traditional crème brûlée

25 h

Tom kha gai (Thai chicken coconut soup)

30 min

Chimichurri

5 min

Teriyaki sauce

25 min