Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 - 2 sprigs fresh oregano, leaves only, to taste
- 300 g pitted Kalamata olives
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 20 - 30 g extra virgin olive oil, for covering tapenade
- Nutrition
- per 50 gram
- Calories
- 675 kJ / 160.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 1.5 g
- Fat
- 16.3 g
- Saturated Fat
- 2.3 g
- Fibre
- 1.9 g
- Sodium
- 816 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Parmesan gelato
4 godz. 30 min
Olive and fennel grissini
25h 30min
White bean purée and anchovy on crostini
45min
Spiced pear jam and chorizo
1h 35min
Caesar salad dressing
10min
Roasted Jerusalem artichoke soup (gut health)
1h
Gorgonzola cheesecakes with pear jam
45min
Lemon Chermoula Marinade
15min
Romesco dip
10min
Shichimi togarashi oysters
1 Std. 10 Min
Crispy bread with tapenade
45min
Goat's cheese
18 godz.