Prune jam

Name: Prune jam
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 10 portions
Ingredients: 250 g pitted prunes; 90 g water; 1 tbsp lemon juice

2.5 2 ratings

Prep. 5 min

Total 55 min

10 portions

Ingredients

pitted prunes
250 g
water
90 g
lemon juice
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2.1 mg

Protein 0.6 g

Calories 169.7 kJ / 40.4 kcal

Fat 0.1 g

Fibre 2 g

Saturated Fat 0 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Naturally Sweet 6 Recipes
Australia and New Zealand

You might also like...

Plum and raspberry chia puddings

4.5(63)

2 Std. 30 Min

Baba ghanoush

4.3(37)

1 Std.

Coffee semifreddo

4.0(23)

6 Std. 30 Min

Italian ricotta doughnuts with citrus curd

4.8(84)

1 Std. 10 Min

Apple fritters

3.8(119)

1 Std.

Mini banoffee bombe Alaskas

4.0(1)

24 Std. 30 Min

Cream cheese spread with radishes

4.9(17)

5 Min

Barbecue sauce

4.4(56)

1 Std. 40 Min

Davidson plum cheesecake slice

4.6(9)

2 Std. 45 Min

Ricotta and banana pancakes with honeycomb butter

4.2(30)

1 Std. 50 Min

Ricotta pancakes with fruit compote and yoghurt

4.6(27)

1 Std. 25 Min

Baked cherry crumble cheesecake

4.6(46)

1 Std. 25 Min