Butternut-Brioche-Auflauf
TM5 TM6

Butternut-Brioche-Auflauf

3.2 (13 ratings)

Ingredients

  • 400 g Butternut-Kürbis, geschält, in Stücken (2 cm)
  • 250 g Wasser
  • Butter zum Einfetten
  • 370 g Brioche, in 12 Scheiben
  • 100 g Rosinen
  • 480 g Milch
  • 50 g brauner Zucker
  • 2 Eier
  • 1 TL Zimt, gemahlen
  • ½ TL Kardamom, gemahlen
  • 1 Prise Muskat, gemahlen

Nutrition
per 8 Portionen
Calories
10664 kJ / 2552 kcal
Protein
62 g
Carbohydrates
367 g
Fat
92 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes