Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 130 g Wasser
- ½ Würfel Hefe (20 g)
- 300 g Mehl
- 15 g Olivenöl
- ¾ TL Salz
- 380 g Rote Bete, gegart, in Scheiben (1 cm)
- 50 g Zitronensaft
Belag und Fertigstellung
- 200 g Zwiebeln, halbiert
- 200 g Schmand
- 120 g Schinkenwürfel, mager
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2261 kJ / 540 kcal
- Protein
- 18 g
- Carbohydrates
- 67 g
- Fat
- 21 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kürbis-Pizza
1 godz.
Zucchinitarte
45 min
Grünkohlmuffins
35 min
Möhrenquiche mit Salbei
1 godz. 35 min
Kürbispfannkuchen mit Petersilien-Dip
40min
Rote-Bete-Tarte mit Feta
1h 20min
Rote-Bete-Schinken-Tarte
1h 20min
Pizza mit Äpfeln und Brie
1 Std. 50 Min
Polenta mit Spinat und Käse
1 godz.
Chinakohl-Pizza
1 Std. 40 Min
Rote-Bete-Zwiebel-Kuchen
1h 15min
Kürbisquiche
2 godz. 5 min