Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 - 70 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 250 g Paradeiser, halbiert
- 120 g rote Paprikaschoten, in Stücken
-
50
g Karotten, in Stücken
or 50 g Sellerieknolle, in Stücken - 1 TL Thymian, getrocknet
- 1 TL Salz
-
2 - 3
Prisen Pfeffer, frisch gemahlen
or 2 - 3 Prisen Chili, gemahlen -
100
g Butter, in Stücken
or 100 g Kokosöl, in Stücken - ½ - 1 TL Senf
- Nutrition
- per 40 Gramm
- Calories
- 262 kJ / 63 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 6 g
- Saturated Fat
- 4 g
- Fibre
- 0.6 g
- Sodium
- 177 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Feta-Melanzani-Aufstrich
30 min
Geräucherter Forellenaufstrich
5min
Rahmkipferl mit Marmeladefüllung
35 min
Gurkensalat Asia Style (mit Gemüsestyler)
20 min
Sommerporridge
25 min
Fruchtpudding (aus Resten)
25 min
Schnelle Tomatensuppe mit Basilikum
30 min
Linsenaufstrich
30 min
Gebundene Gemüsesuppe mit Polenta
45min
Eisalat mit Räucherforelle
20 min
Bohnen-Avocado-Salat
15min
Marmormuffins aus dem Varoma
50min