Spaghettis à la carbonara

Spaghettis à la carbonara

3.9 35 rating

Prep. 20 min

Total 30 min

4 portions

Ingredients

60 g de parmesan en morceaux (3 cm)
30 g de pecorino (optional) en morceaux (3 cm)
15 g d'huile d'olive extra vierge
30 g d'oignon
150 g de guanciale en lamelles (1 cm)

150 g de lardons
350 g de spaghetti
3 œufs
1 jaune d'œuf
½ c. à café de sel
2 pincées de poivre noir, fraîchement moulu

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 2540 kJ / 607 kcal

Fat 28 g

Fibre 2 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pâtes 45 Recipes
Switzerland

You might also like...

Mousse au thon

5min

Pâtes tomates, jambon et salami piquant

45min

Pâtes au thon

30min

Spaghetti Carbonara

35min

Risotto

30min

Farfalle à la sauce petits pois-jambon

45min

Vol-au-vent aux quenelles

30min

Linguine saumon et vodka

20min

Penne au thon

35min

Gratin de l’armailli

50min

Riz Casimir

45min

Sauce bolognaise

3h 15min