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Ingredients
- 100 g Frühlingszwiebeln, inkl. Grün, in Stücken
- 150 g roter Spitzpaprika, in Stücken
- 300 g Zucchini, in Stücken (siehe Tipp)
- 350 g Zucchini
- 400 g Nektarinen, entsteint, in Stücken
- 120 - 140 g Apfelessig (mind. 5 % Säure)
- 20 g Sonnenblumenöl
- 280 g Weißwein
- 150 g Zucker
- 1 ½ TL Salz, unjodiert
- 1 TL Cayennepfeffer
- 1 TL Oregano, getrocknet
- 1 ½ TL Senfkörner, gelb
- Nutrition
- per 1 Schraubglas
- Calories
- 779 kJ / 186 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 3 g
- Fibre
- 3 g
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