
Devices & Accessories
Olive Vegetable Rice
Prep. 5 min
Total 1 h 5 min
6 portions
Ingredients
-
garlic cloves8
-
shallots120 g
-
dried shiitake mushrooms soaked to soften, stems removed8
-
cooking oil40 g
-
pork belly, skinless cut in thin slices200 g
-
dried shrimp soaked to soften, drained20 g
-
pickled olive vegetables (gan lan cai) oil drained200 g
-
chicken stock powder20 g
-
water600 g
-
carrots cut in cubes50 g
-
parboiled basmati rice rinsed350 g
Nutrition per 1 portion
Calories
525 kcal /
2197 kJ
Protein
10 g
Fat
27 g
Carbohydrates
62 g
Fibre
4 g
Saturated Fat
8 g
Sodium
1013 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

One-Pot Rice Meals
11 Recipes
International
International