Olive Vegetable Rice

Olive Vegetable Rice

4.6 8 ratings

Prep. 5 min

Total 1 h 5 min

6 portions

Ingredients

garlic cloves
8
shallots
120 g
dried shiitake mushrooms soaked to soften, stems removed
8
cooking oil
40 g
pork belly, skinless cut in thin slices
200 g
dried shrimp soaked to soften, drained
20 g
pickled olive vegetables (gan lan cai) oil drained
200 g
chicken stock powder
20 g
water
600 g
carrots cut in cubes
50 g
parboiled basmati rice rinsed
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1013 mg

Protein 10 g

Calories 2197 kJ / 525 kcal

Fat 27 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One-Pot Rice Meals 11 Recipes
International

You might also like...

Rice Wine Chicken

30 dk

Teochew Seafood Porridge

45 dk

Buddha's Delight

55 dk

Long Bean Rice

1sa 10 dk

Braised Chicken Wings With Mushrooms

1sa

Salted Fish Pork Belly

30 dk

Mapo tofu

15 dk

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1sa 40 dk

Teochew Steamed Pomfret With Mee Hoon

40 dk

Yam Rice

45 dk

Tomato-egg soup

20 dk

Teochew Yam Paste with Gingko (Onee)

20 dk