Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork ribs, cut in pieces (4 cm)
- 650 g water
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- 40 g sugar
- 60 g black vinegar
- 80 g light soy sauce
- 80 g spring onion, cut in pieces (2 cm)
- 30 g fresh ginger slices
- 40 g garlic cloves
- Nutrition
- per 1 portion
- Calories
- 1455 kJ / 348 kcal
- Protein
- 20 g
- Carbohydrates
- 11 g
- Fat
- 25 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pineapple Pork Ribs
1h 10min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
White Radish Pork Rib Soup
3h
Vinegar Pork Knuckle
3 Std. 15 Min
Spring onion pork ribs
1h
Sweet and sour pork ribs
40min
Braised pork belly
55min
Steamed Pork Patty With Rice
25 min
Pork Ball Soup With Cabbage
25 min
Stewed Pork Belly With Rose Wine
50min
Rice Wine Chicken
30min
Chilli Vinegar Pork Trotter Stew
2h 25 min