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Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs
3.8 12 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

  • pork ribs cut in pieces (4 cm)
    600 g
  • water
    650 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    20 g
  • sugar
    40 g
  • black vinegar
    60 g
  • light soy sauce
    80 g
  • spring onion cut in pieces (2 cm)
    80 g
  • fresh ginger slices
    30 g
  • garlic cloves
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1455 kJ / 348 kcal
Fat 25 g
Fibre 1 g
Carbohydrates 11 g

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