Tamarind Pork Curry
TM6 TM5

Tamarind Pork Curry

4.7 (65 ratings)

Ingredients

  • 600 g pork shoulder loin, cut in strips (1 cm)
  • 2 tbsp fish sauce
  • 100 g hot water
  • 1 - 2 tbsp tamarind paste, adjust to taste
  • 80 g onions
  • 100 g shallots
  • 10 g garlic cloves
  • 4 - 6 dried chillies, soaked to soften
  • 4 - 6 fresh red chillies
  • 10 g fresh ginger
  • 10 g galangal
  • 20 g water
  • 40 g oil
  • 2 stalks fresh lemongrass
  • 2 - 3 tbsp curry powder
  • 2 kaffir lime leaves, shredded
  • 180 g fresh coconut milk
  • 1 tsp salt
  • 10 g lump sugar

Nutrition
per 1 portion
Calories
1527 kJ / 365 kcal
Protein
19 g
Carbohydrates
10 g
Fat
28 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes