Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork shoulder fillets, cut in thin strips
- ¾ tsp salt
- 1 pinch ground black pepper
- 20 g cooking oil
- 2 garlic cloves, smashed
- 1 stalk fresh lemongrass, cut in thin slices
- 1 tsp water
- 1 tsp fish sauce
- 1 tsp light soy sauce
- ¼ tsp dark soy sauce
- 1 tsp sugar
- 1 lime, juice only
- 1 bird's eye chilli (chilli padi), cut in thin slices (optional)
- Nutrition
- per 1 portion
- Calories
- 1092 kJ / 261 kcal
- Protein
- 18 g
- Carbohydrates
- 4 g
- Fat
- 19 g
- Saturated Fat
- 5 g
- Fibre
- 0 g
- Sodium
- 893 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Braised Chicken with Mushroom
1 Std. 30 Min
Braised Chicken Wings With Mushrooms
1h
Green Chillies With Pork Belly
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Sweet and sour pork ribs
40 min
Braised pork belly
55min
Oil-free honey chicken wings
50min
Ginger sesame oil chicken
25min
Taiwanese three cup chicken
20 Min
Ginger Pork
25min
Stewed Pork Belly With Rose Wine
50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min