![Maracuja-Schmand-Torte Maracuja-Schmand-Torte](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/48396CD3-3BC4-4D0E-B9AE-C8CB3FE2FBCC/Derivates/acffb8c6-43ca-4392-97ad-c0c7d34e1f92.jpg)
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Ingredients
Biskuit
- 4 Eier
- 160 g Zucker
- 160 g Mehl
- ½ Pck. Backpulver
Schmandcreme und Fertigstellung
- 6 EL Zitronenlikör, z.B. Limoncello
- 100 g Zucker
- 25 g Vanillezucker, selbst gemacht
- 1 Streifen Zitronenschale, unbehandelt, dünn abgeschält (ca. 1 x 4 cm)
- 500 g Quark, 20% Fett
- 600 g Schmand
- 3 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (insg. 90 g)
- 450 g Maracuja-Nektar
- 2 Pck. Tortenguss, weiß
- Nutrition
- per 1 Stück
- Calories
- 1583 kJ / 378 kcal
- Protein
- 13 g
- Carbohydrates
- 47 g
- Fat
- 14 g
- Fibre
- 0.5 g
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