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Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
4.7 23 ratings
Prep. 30 min
Total 2 h 30 min
10 pieces
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Ingredients

  • extra virgin olive oil plus extra for greasing
    40 g
  • water cold
    320 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast
  • sugar
    1 tsp
  • manitoba flour or other strong, refined bread flour, plus extra for dusting
    300 g
  • plain flour
    100 g
  • fine sea salt
    10 g
  • pitted green olives
    300 g

Difficulty

advanced

Nutrition per 1 piece

Protein 5 g
Calories 975 kJ / 233 kcal
Fat 10 g
Carbohydrates 33 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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