Compatible versions
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g extra virgin olive oil, plus extra for greasing
- 320 g water, cold
-
2
tsp dried instant yeast
or 20 g fresh yeast - 1 tsp sugar
- 300 g manitoba flour or other strong, refined bread flour, plus extra for dusting
- 100 g plain flour
- 10 g fine sea salt
- 300 g pitted green olives
- Nutrition
- per 1 piece
- Calories
- 975 kJ / 233 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 10 g
In Collections
Alternative recipes
Estonian Kringle (Estonia)
1h 40min
Salame di Cioccolato (Chocolate Salami)
3 Std. 10 Min
Harissa
20 min
Brown Bread Ice Cream with Raspberries
10 Std. 40 Min
Greek Appetiser Tart
1h 30min
Iranian Barbari
2h 30 min
Pitta Bread
2h
Watermelon Canapés with Whipped Feta and Walnuts
20 min
Provençal tart
1h 15 min
Italian Easter Bread
3u. 50min
Sun-Dried Tomato Tapenade
15min
Tomato Focaccia
3h