Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g strong wholemeal bread flour
- 330 g water
- 60 g extra virgin olive oil, plus extra for greasing
-
2 ½
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 1 tsp fine sea salt
- 2 sprigs rosemary, leaves only
- 1 - 1 ½ tsp coarse sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1192 kJ / 285 kcal
- Protein
- 7.3 g
- Carbohydrates
- 42.6 g
- Fat
- 10.7 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pearl Barley Risotto with Mushrooms
50 menit
Sonja's Bread
3h 10min
Apple strudel
1 Std. 45 Min
Olive Bread Rolls
2j
Mini Oregano Focaccias
3 Std. 40 Min
Mini Everything Bagels
1j 20 menit
Slow Cooked Beans with Cider
2j 30 menit
Banana and Rye Breakfast Flatbreads
1 godz. 35 min
Focaccia with onions
2j
Cheese crackers
2j 30 menit
Onion Focaccia
3h 20 min
Courgette and Carrot Loaf
45 Min