Devices & Accessories
Nectarine Tart with Hazelnut Frangipane
Prep. 15 min
Total 50 min
12 portions
Ingredients
-
puff pastry ready made320 g
-
hazelnuts roasted100 g
-
sugar80 g
-
plain flour50 g
-
butter diced100 g
-
medium eggs one beaten2
-
natural vanilla extract1 tsp
-
nectarines unpeeled, stoned, cut in thin slices (total weight with stones)750 g
-
apricot jam, smooth70 g
Difficulty
easy
Nutrition per 1 portion
Sodium
171.6 mg
Protein
5.4 g
Calories
1454 kJ /
348 kcal
Fat
20 g
Fibre
3.2 g
Saturated Fat
8.4 g
Carbohydrates
34 g
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UK and Ireland
UK and Ireland
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