Sicilian Caponata

Sicilian Caponata

3.6 13 rating

Prep. 5 min

Total 30 min

6 portions

Ingredients

olive oil
30 g
aubergine large (approx. 300-350 g), diced (3-4 cm)
1
red peppers cut in eighths (approx. 200 g)
2
red onion cut in eighths (approx. 120 g)
1
celery stalks cut in pieces (1 cm)
2
garlic cloves
3
ripe tomatoes diced
150 g
pickled capers drained
40 g
green olives, pitted
40 g
passata
200 g
red wine vinegar
50 g
sugar
1 Tbsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
¼ tsp
fresh basil leaves chopped
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g

Calories 515 kJ / 123 kcal

Fat 6.5 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Marinades 11 Recipes
UK and Ireland

You might also like...

Leek Quiche

Leek Quiche

1 godz. 20 min

Courgette Omelette

Courgette Omelette

40 min

Polenta with Ratatouille

Polenta with Ratatouille

1 godz. 20 min

Pepper, Anchovy and Onion Cornbread Tart

Pepper, Anchovy and Onion Cornbread Tart

45 min

Asparagus and Hazelnut Tart with Polenta Crust

Asparagus and Hazelnut Tart with Polenta Crust

1 godz. 35 min

Sweet Potato Gnocchi - Gnocchi di patate dolci

Sweet Potato Gnocchi - Gnocchi di patate dolci

1 godz. 35 min

Sicilian Caponata - Caponata siciliana

Sicilian Caponata - Caponata siciliana

30 min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50 min

Creamy Courgette Soup

Creamy Courgette Soup

25 min

Mushroom pie

Mushroom pie

1 godz. 30 min

Ratatouille

Ratatouille

40 min

Carrot and Peanut Bake

Carrot and Peanut Bake

55 min