Slow Cooked Beans with Cider

Slow Cooked Beans with Cider

2.3 4 rating

Prep. 15 min

Total 2 h 30 min

8 portions

Ingredients

dried cannellini beans soaked overnight then drained
450 g
water to cover
tomato purée
75 g
sugar cane molasses
3 Tbsp
brown sugar
2 Tbsp
Dijon mustard
1 ½ tsp
cider vinegar
2 Tbsp
dry cider
375 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
fresh thyme leaves
2 tsp
onions quartered
170 g
carrots cut in pieces (3 cm)
110 g
olive oil
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g

Calories 1040 kJ / 248 kcal

Fat 4.8 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Tomatoes stuffed with mushrooms and nuts

1h 5min

Aubergine and Tomato Pasta

45min

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

1h 15min

Iranian Vegetable Stew

1h 30min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1h 55min

Vegetable Stroganoff

30min

Carrot and Peanut Bake

55min

Lupini Cheese

2h 45min

Spelt and Buckwheat Bread

1h 55min

Vegan Mayonnaise

15min

Vegetable and Almond Soup

45min

Carrot, Pumpkin and Chard Pie

1h 20min