Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g dried cannellini beans, soaked overnight then drained
- water, to cover
- 75 g tomato purée
- 3 Tbsp sugar cane molasses
- 2 Tbsp brown sugar
- 1 ½ tsp Dijon mustard
- 2 Tbsp cider vinegar
- 375 g dry cider
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 2 tsp fresh thyme leaves
- 170 g onions, quartered
- 110 g carrots, cut in pieces (3 cm)
- 2 Tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 1040 kJ / 248 kcal
- Protein
- 13.6 g
- Carbohydrates
- 37.7 g
- Fat
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garlic and White Bean Stew
50min
Spinach and Broccoli Terrine
4 Std. 40 Min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15 min
Persian Dill and Lima Bean Rice with Pomegranate
40min
Pea Quiche
1h
Amaranth and Chickpea Patties
1h 30min
Cauliflower and Black Bean Balls
1h 10min
Chickpea Gratin
1h
Polenta with Ratatouille
1h 20 min
Rye Flatbreads
2h 10min
Aubergine Bhurta
30min
Pearl Barley and White Bean Stew
1h