Sous-vide Pork Cheeks in Red Wine

Herb Crusted Lamb with Pea Purée and Asparagus

Whisked Egg Whites

Onion Soup

Creamy Mushroom Soup

Salmon in Mushroom Cream Sauce with Potatoes

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

Meatballs with White Wine Mushroom Sauce

Sous-vide Porcini Mushrooms with Truffle and Parmesan

Creamy French Dressing

Duck with Blackberry Sauce and Celeriac Mash

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans